new food recipe Spicy Prawn and Chicken Stir-Fry try and have a taste

 Spicy Prawn and Chicken Stir-Fry

Ingredients:

• 200g prawns, peeled and deveined
• 200g chicken breast, thinly sliced
• 1 teaspoon pepper
• 1 teaspoon chilly powder (adjust to taste)
• 1 teaspoon salt (adjust to taste)
• 1 tablespoon garam masala
• 2 tablespoons oil (vegetable or olive oil)
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 1 bell pepper, sliced (optional for additional flavor and color)
• Fresh coriander for garnish (optional)

Instructions:

1. Prepare the Ingredients:

   • In a bowl, marinate the prawns and chicken with pepper, chilli powder, salt, and garam masala. Let it sit for about 15-20 minutes.

2. Cook the Chicken:

   • Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken slices and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. Cook the Prawns:

   • In the same skillet, add another tablespoon of oil. Add the prawns and cook until they turn pink and opaque, about 3-4 minutes. Remove the prawns from the skillet and set aside with the chicken.

4. Sauté the Aromatics:

   • In the same skillet, add the sliced onion and cook until translucent, about 3 minutes. Add the minced garlic and sliced bell pepper (if using), and cook for another 2-3 minutes until they are fragrant and slightly softened.

5. Combine and Finish:

   • Return the cooked chicken and prawns to the skillet. Stir everything together, ensuring the spices and aromatics are well distributed. Cook for an additional 2-3 minutes to let the flavors meld together.

6. Garnish and Serve:

   • Garnish with fresh coriander if desired. Serve hot with steamed rice or naan bread.

Enjoy your spicy prawn and chicken stir-fry!

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